Vanillin is a white to pale yellow acicular crystalline organic compound and a widely used edible spice.
Alias: 4-Hydroxy-3-methoxybenzaldehyde; 3-methoxy-4-hydroxy-benzaldehyde; Vanilin
CAS No: 121-33-5
Molecule structure
Specification：
Appearance: White to slightly yellow crystals, usually needles
Assay: 99.9%min
Loss on drying: 0.5% max
Melting Range: 81-83℃
Residue on ignition: 0.05%max
Packing & Delivery 25kg/carton, 13.5Mt/FCL
Non-dangerous goods
Application
√ Widely used in the production of pharmaceutical intermediates
√ Used for plant growth promoter, fungicide, lubricating oil defoaming agent, electroplating brightener, printed circuit board production conductive agent, etc
√Edible spices
√Used in analytical chemistry to test protein azazinine, phloroglucinol and tannic acid
√Used as a standard reagent for organic analysis
